We Are Taking Plantmilk On A Trip...
but the only thing that will be trippin’ are your tastebuds
Mushroom Powered Plantmilk. By supercharging plant protein with the roots of Shiitake mushrooms, you unlock the full nutritional value of plants to levels other plant-based foods simply cannot achieve.
Safely store on shelf for 1 year (no refrigeration necessary!) After opening, keep in refrigerator for up to 14 days.
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but the only thing that will be trippin’ are your tastebuds
Like creamy, smooth, deliciousness that will make you say "wait... This is made from plants?"
With every sip of Shroom Junkie Plantmilk, your tastebuds will transcend to a world of fresh, perfectly balanced flavor, that tastes absolutely decadent.
Detoxify the forest & keep our eco-system healthy
In the natural world, mushrooms detoxify the forest and keep the ecosystem healthy. We use that same detoxifying power to create a delicious plantmilk that has a serious dose of powerful nutrients.
By harnessing the natural superpowers of mush-rooms, we get rid of all the junk that’s hiding in your plantmilks, like its earthy flavor and smells and the natural substances that make classic plant proteins difficult to digest.
We spent over 2 years carefully selecting ingre-dients and finding the right balance to give you a highly nutritious and delicious plantmilk.
Ingredients
Water, Pea Protein Fermented by Shiitake Mushroom Mycelia, High Oleic Sunflower Oil. Contains Less Than 2% of Cane Sugar, Natural Flavors, Tricalcium Phosphate, Gum Acacia, Gellan Gum, Calcium Carbonate, Dipotassium Phosphate, Vitamin D2 Mushroom Powder
Nutrition Facts
Calories: 140
Total Fat: 8g
Saturated Fat: 1g
Trans Fat: 0g
Polyunsaturated: 1g
Monounsaturated: 6g
Cholesterol: 0g
Sodium: 135mg
Total Carb: 6g
Dietary Fiber: 1g
Total Sugars: 5g
Total Added Sugar: 5g
Protein: 10g
Calcium = 280mg (20% DV)
Vitamin D = 4.1mcg (20% DV)
Iron = 2.4mg (15% DV)
Potassium = 0mg
What is Shiitake mushroom mycelia?
This is simply the roots of shiitake mushrooms. We have spent the last decade discovering cools ways to use what mushrooms mycelia to improve plant-based foods. In the case of this plantmilk, we supercharge plant protein to unlock its full nutritional quality. That means our plantmilk is free of weird flavors and smells, has fewer antinutrients, and is a whole lot easier on your body to digest."
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